The Best Muffins Ever

Baking is my life. I can't live without the sugary sweetness of brownies, the gooey warmth of cookies, and the heartwarming of muffins. A few years ago, my sister bought banana chocolate chip muffins at a bake sale and my life changed. Those muffins were so good that we have been trying to recreate them since then. After countless episodes of trial and error, I found the recipe for muffins that taste exactly how I remember those muffins tasted. It seriously is heaven in a paper liner. You need to try these muffins . . . your happiness depends upon it.


Banana Chocolate Chip Muffins
(makes 12)

1 1/2 cups all purpose flour

2/3 cup sugar

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1 cup mashed ripe bananas (about 2 large)

1 large egg

1/2 cup unsalted butter, melted

1/4 cup milk

3/4 cup semisweet chocolate chips

1. Preheat oven to 350°F. Line twelve 1/3-cup muffin cups with foil muffin liners. 
2. Mix flour, sugar, baking powder and salt in large bowl. Mix mashed bananas, egg, melted butter and milk in medium bowl. Stir banana mixture into dry ingredients just until blended (do not overmix). Stir in chocolate chips.
3. Divide batter among prepared muffin cups, filling each about 3/4 full. 
4. Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs, about 32 minutes. Transfer muffins to rack; cool.

source: epicurious

For more delicious recipes, share and follow this blog. For even more deliciousness and other cool stuff, follow me on Pinterest!